Random Pale ale - Beer Recipe - Brewer's Friend

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Random Pale ale

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: LYMAN
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 2nd 2016
1.062
1.011
6.7%
34.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12 Boil 10 min 11.75 11.5%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 First Wort 0 min 18.76 15.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.51 7.6%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 3 Boil 2 min 0.91 15.3%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 2 min 0.32 4.6%
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 0 min 15.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 30.5%
6.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Random Pale ale" American Pale Ale beer recipe by LYMAN. All Grain, ABV 6.68%, IBU 34.26, SRM 6.75, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Corn, Biscuit) Hops: (Magnum, Northdown, Cascade, Kent Goldings, Saaz, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-03 01:02 UTC