Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.81 gal (75.24 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 6.81 gal (27.24 qt) sparge/top-off.
|
16.25 |
65
|
Strike water volume (equipment estimates 16.98 g | 67.9 qt)
|
16.25 |
65
|
Mash volume with grains (equipment estimates 19.54 g | 78.1 qt)
|
18.81 |
75.2
|
Grain absorption losses
|
-4 |
-16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
16.25
|
65
|
Equipment Profile Used: |
System Default |