Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 62.5% | |
2.50 kg | United Kingdom - Golden Promise | 37 | 6.51 | 34.7% | |
200 g | German - Wheat Malt | 37 | 3.84 | 2.8% | |
7.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 2.96 | 2% | |
2.50 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 2.96 | 2% | |
12.50 g | Chinook | Leaf/Whole | 13 | Boil | 30 min | 11.37 | 10% | |
12.50 g | Citra | Leaf/Whole | 12.7 | Boil | 30 min | 11.11 | 10% | |
10 g | Chinook | Leaf/Whole | 13 | Boil | 15 min | 5.88 | 8% | |
25 g | Citra | Leaf/Whole | 12.7 | Boil | 15 min | 14.35 | 20% | |
60 g | Citra | Leaf/Whole | 12.7 | Boil | 5 min | 13.84 | 48% | |
125 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Rack to fermentor and prime Amount: 100g CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
- From RO machine with Redland/Bristol water - |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45l igloo | Infusion | -- | 65 °C | 90 min | |
Infusion | -- | -- | -- | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 18 |
Mash volume with grains | 22.8 |
Grain absorption losses | -7.2 |
Remaining sparge water volume (equipment estimates 21.4 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.1 |
Equipment Profile Used: | System Default |