Summer Citra - Beer Recipe - Brewer's Friend

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Summer Citra

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kipz
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 2nd 2016
1.060
1.011
6.4%
62.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 62.5%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 6.51 34.7%
200 g German - Wheat Malt200 g Wheat Malt 37 3.84 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 2.96 2%
2.50 g Chinook2.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 2.96 2%
12.50 g Chinook12.5 g Chinook Hops Leaf/Whole 13 Boil 30 min 11.37 10%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 12.7 Boil 30 min 11.11 10%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 15 min 5.88 8%
25 g Citra25 g Citra Hops Leaf/Whole 12.7 Boil 15 min 14.35 20%
60 g Citra60 g Citra Hops Leaf/Whole 12.7 Boil 5 min 13.84 48%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each finings Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Rack to fermentor and prime       Amount: 100g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
- From RO machine with Redland/Bristol water
-
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45l igloo Infusion -- 65 °C 90 min
Infusion -- -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 21.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes
  • rehydrate 2x 11.5g Safeale US-05 an hour before
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 19:34 UTC