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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday May 2nd 2016
1.046
1.009
4.9%
42.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87%
0.75 kg Belgian - Munich0.75 kg Munich 38 6 13%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 50 min 11.26 4.8%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 50 min 10.15 4.8%
90 g Sorachi Ace90 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 2 min 9.01 42.9%
90 g Centennial90 g Centennial Hops Leaf/Whole 10 Boil 2 min 8.12 42.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.87 4.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 24
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #48511. All Grain, ABV 4.85%, IBU 42.41, SRM 10.02, Fermentables: (Maris Otter Pale, Munich) Hops: (Sorachi Ace, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-08 00:56 UTC