Finsbury Bay Saison - Beer Recipe - Brewer's Friend

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Finsbury Bay Saison

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aidan
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday May 2nd 2016
1.060
1.013
6.2%
34.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 55%
1.20 kg Belgian - Munich1.2 kg Munich 38 6 22%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.2%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 46 0.5 13.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Leaf/Whole 11 Boil 50 min 10.62 5.6%
10 g Rakau10 g Rakau Hops Leaf/Whole 10.5 Boil 40 min 9.36 5.6%
80 g Rakau80 g Rakau Hops Leaf/Whole 10.5 Aroma 2 min 7.21 44.4%
80 g Green Bullet80 g Green Bullet Hops Leaf/Whole 11 Aroma 2 min 7.55 44.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Bayleaf Spice Boil 40 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 62 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.2 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Finsbury Bay Saison" Saison beer recipe by Aidan. All Grain, ABV 6.17%, IBU 34.74, SRM 9.36, Fermentables: (Pilsner, Munich, Wheat, Corn Sugar - Dextrose) Hops: (Green Bullet, Rakau) Other: (Bayleaf)
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  • Last Updated: 2016-05-08 17:18 UTC