EEIPA - Beer Recipe - Brewer's Friend

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EEIPA

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday May 2nd 2016
1.073
1.013
7.9%
80.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 86.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Boil 15 min 12.33 4.7%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 17 Boil 15 min 12.71 3.1%
0.50 oz Eureka!0.5 oz Eureka! Hops Pellet 17 Boil 15 min 12.71 3.1%
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Boil 10 min 9.01 4.7%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 17 Boil 10 min 9.28 3.1%
0.50 oz Eureka!0.5 oz Eureka! Hops Pellet 17 Boil 10 min 9.28 3.1%
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Boil 5 min 4.95 4.7%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 17 Boil 5 min 5.1 3.1%
0.50 oz Eureka!0.5 oz Eureka! Hops Pellet 17 Boil 5 min 5.1 3.1%
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Boil 0 min 4.7%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 17 Boil 0 min 3.1%
0.50 oz Eureka!0.5 oz Eureka! Hops Pellet 17 Boil 0 min 3.1%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 40 min 6.3%
2 oz Equinox2 oz Equinox Hops Pellet 17 Whirlpool 40 min 12.5%
2 oz Eureka!2 oz Eureka! Hops Pellet 17 Whirlpool 40 min 12.5%
4 oz Eureka!4 oz Eureka! Hops Pellet 17 Dry Hop 2 days 25%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.75 23  
Total: 9.13 36.5
Equipment Profile Used: System Default
"EEIPA" Double IPA beer recipe by MKJ. All Grain, ABV 7.94%, IBU 80.48, SRM 7.52, Fermentables: (Maris Otter Pale, Flaked Wheat, Caramel / Crystal 10L) Hops: (Comet, Equinox, Eureka!)
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  • Last Updated: 2016-05-07 11:07 UTC