Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.6% | |
1 kg | German - Vienna | 37 | 4 | 16.1% | |
0.20 kg | United Kingdom - Cara Malt | 35 | 17.5 | 3.2% | |
6.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Cascade | Leaf/Whole | 7 | Boil | 70 min | 62.43 | 44.4% | |
30 g | Olicana | Leaf/Whole | 7.11 | Aroma | 0 min | 16.7% | ||
70 g | Olicana | Leaf/Whole | 7.11 | Dry Hop | 5 days | 38.9% | ||
180 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Sparge | -- | 67 °C | 90 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.5 |
Mash volume with grains | 19.6 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 21.8 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 28 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.1 |
Equipment Profile Used: | System Default |