Abbey Dark Ale - Beer Recipe - Brewer's Friend

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Abbey Dark Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 2nd 2016
1.056
1.009
6.1%
25.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 66.7%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 22.2%
8 oz Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 32 180 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Boil 30 min 15.81 41.7%
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 4.1 Boil 10 min 9.52 58.3%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.8 g | 15.2 qt) 4.01 16  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 4.33 17.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3.3 13.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.3 9.2  
Volume into fermentor 2.3 9.2  
Total: 4.01 16
Equipment Profile Used: System Default
"Abbey Dark Ale" Belgian Dubbel beer recipe by MRA. BIAB, ABV 6.07%, IBU 25.33, SRM 19.59, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 20:47 UTC