Smashed Pumpkins - Beer Recipe - Brewer's Friend

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Smashed Pumpkins

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trav and Mike
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday February 14th 2013
1.069
1.016
6.9%
17.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.82 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 oz Canned Pumpkin Flavor Mash 90 min.
1 tsp Nutmeg Spice Boil 10 min.
1 tsp Cinnamin Spice Boil 10 min.
1 tsp All Spice Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .5 cups      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 168 °F 90 min
20 qt Collect 6 gallons for boil Sparge -- 175 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Smashed Pumpkins" Holiday/Winter Special Spiced Beer recipe by Trav and Mike. All Grain, ABV 6.93%, IBU 17.82, SRM 14.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Flaked Wheat) Hops: (East Kent Goldings) Other: (Canned Pumpkin, Nutmeg, Cinnamin, All Spice)
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  • Last Updated: 2013-10-13 18:35 UTC