NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MRA
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 2nd 2016
1.054
1.010
5.8%
50.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 73.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 12.3%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 6.2%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.1%
2 oz Turbinado2 oz Turbinado - (late boil kettle addition) 44 10 3.1%
1 oz Wheat Flour1 oz Wheat Flour 34 2 1.5%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 50 min 28.26 8.9%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.65 10.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 5 min 13.06 17.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 1 min 1.01 17.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 26.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Dry Hop 14 days 17.9%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.57 g | 18.3 qt) 3.74 15  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 4.06 16.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.74 15
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by MRA. BIAB, ABV 5.82%, IBU 49.99, SRM 7.08, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Caramel / Crystal 60L, Turbinado, Wheat Flour) Hops: (Simcoe, Fuggles, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 13:48 UTC