White IPA - Beer Recipe - Brewer's Friend

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White IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24.9 liters (fermentor volume)
Pre Boil Size: 29.29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil Lowry / Beer Magazine (Summer 2016)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 2nd 2016
1.052
1.012
5.4%
48.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 58.3%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 25%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.1 First Wort 0 min 14.69 7%
50 g Cascade50 g Cascade Hops Pellet 6.6 Boil 15 min 17.54 23.3%
50 g Columbus50 g Columbus Hops Pellet 15.1 Boil 5 min 16.12 23.3%
100 g Citra100 g Citra Hops Pellet 13.9 Dry Hop 0 days 46.5%
215 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion -- 66 °C 60 min
15 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 3.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.7
Mash volume with grains 23.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.9
Going into fermentor 24.9
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Mash/Sparge volumes based on Grainfather calculations

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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 13:22 UTC