Fruktfest - Beer Recipe - Brewer's Friend

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Fruktfest

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bjarte
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday May 2nd 2016
1.043
1.009
4.5%
36.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 8.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 7.1 Boil 60 min 24.24 30.8%
15 g First Gold15 g First Gold Hops Pellet 7.1 Boil 10 min 6.59 23.1%
15 g First Gold15 g First Gold Hops Pellet 7.1 Boil 5 min 3.62 23.1%
15 g First Gold15 g First Gold Hops Pellet 7.1 Boil 2 min 1.54 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Passionfruit puree Other Secondary --
1.50 g Supermoss Other Boil 15 min.
3 g Yeast nutritient Other Boil 10 min.
14 g pH-stabilizer Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 75 min
14 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.4
Mash volume with grains (equipment estimates 35.2 L) 35.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 32.4  
Equipment Profile Used: System Default
"Fruktfest" Fruit Beer recipe by Bjarte. BIAB, ABV 4.53%, IBU 35.99, SRM 5, Fermentables: (Pilsner, Crystal 15L, Carapils (Dextrine Malt)) Hops: (First Gold) Other: (Passionfruit puree, Supermoss, Yeast nutritient, pH-stabilizer, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-24 10:48 UTC