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American Saison

237 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Hansen
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday May 2nd 2016
1.077
1.017
7.8%
33.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50%
1.80 kg Finland - Wheat Malt1.8 kg Wheat Malt 38 2 45%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 17.34 8.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 3.42 4.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 2.79 4.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 4.38 4.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.88 4.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.53 4.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 2.41 4.3%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 34.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 17.2%
116 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 22.4
Mash volume with grains (equipment estimates 24.9 L) 25
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 22.4  
Equipment Profile Used: System Default
"American Saison" Saison beer recipe by Anders Hansen. BIAB, ABV 7.81%, IBU 33.75, SRM 6.55, Fermentables: (Maris Otter Pale, Wheat Malt, Cara Pale) Hops: (Amarillo, Cascade, Citra)
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  • Last Updated: 2016-06-01 11:11 UTC