IPA3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA3

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday May 2nd 2016
1.053
1.009
5.8%
63.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 9.1%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 9.1%
0.20 kg Liquid Malt Extract - Dark0.2 kg Liquid Malt Extract - Dark 35 30 4.5%
3.40 kg Sladový výťažok český svetlý - Mr. Sládek3.4 kg Sladový výťažok český svetlý - Mr. Sládek 35.3 8.1 77.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.5 Boil 60 min 38.48 20%
20 g Columbus20 g Columbus Hops Pellet 12.5 Boil 30 min 19.72 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 5 min 5.46 20%
70 g Amarillo70 g Amarillo Hops Pellet 8.9 Dry Hop 5 days 46.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Single Infusion Temperature -- 66 °C 60 min
4 L mash out Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 21.6
Mash volume with grains (equipment estimates 27.7 L) 21.9
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 30.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.6  
Equipment Profile Used: System Default
"IPA3" American IPA beer recipe by JoBe. Partial Mash, ABV 5.8%, IBU 63.66, SRM 9.01, Fermentables: (Dry Malt Extract - Light, CaraHell, Liquid Malt Extract - Dark, Sladový výťažok český svetlý - Mr. Sládek) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
511
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-02 12:52 UTC