One-eyed Tom - Beer Recipe - Brewer's Friend

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One-eyed Tom

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday May 2nd 2016
1.086
1.020
8.6%
53.2
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 84.2%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 6.6%
1 lb Turbinado1 lb Turbinado 44 10 5.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 33.1 21.4%
0.50 oz Columbus0.5 oz Columbus Hops Plug 15 Boil 20 min 11.03 7.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Plug 12.5 Boil 5 min 9.08 21.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 28.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 30 min 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 30 min 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"One-eyed Tom" American Strong Ale beer recipe by Brewer #57686. All Grain, ABV 8.63%, IBU 53.22, SRM 22.27, Fermentables: (Maris Otter Pale, Crystal 60L, Turbinado, Special B, Carafa II) Hops: (Columbus, Mosaic, Citra, Simcoe)
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  • Last Updated: 2016-05-02 11:53 UTC