IPA #1 - Beer Recipe - Brewer's Friend

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IPA #1

138 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday May 2nd 2016
1.046
1.006
5.3%
87.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 80%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 10%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 13 Boil 60 min 27.04 11.8%
12 g Nugget12 g Nugget Hops Pellet 13 Boil 30 min 16.63 9.4%
13 g Centennial13 g Centennial Hops Pellet 8 Aroma 15 min 7.16 10.2%
74 g Cascade74 g Cascade Hops Pellet 8.3 Aroma 10 min 30.88 58.3%
13 g Amarillo13 g Amarillo Hops Pellet 9.1 Aroma 10 min 5.95 10.2%
127 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rauma, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 15 10 14 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 55 °C 30 min
10 L Infusion -- 67.5 °C 60 min
4 L heat off Temperature -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 33.9
Mash volume with grains (equipment estimates 39.4 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes
  1. Tavarat valmiiksi: 2 Kattilaa ja kantta, 2 mäskipussia, humalapussit, lämpömittari, ominaispainomittari ja testimitta, 2 ämpäriä, käymisastia kansi ja tippalukko, lappo, siivilä ja rättejä suodatukseen.

  2. Desinfiointi

  3. Mäskäys
    Strike water 75C 2X7l = 67.5C or 60.5C = 55C .

  4. Suodattaminen

  5. Keitto 60 min
    add hops after hot break.

  6. Jäähdytys yön yli ulkona.

  7. Käymisen aloittaminen.

  8. Juoma tynnyriin viikoksi

  9. Tynnyrit kylmävarastoon kuukaudeksi.
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  • Last Updated: 2016-12-31 13:54 UTC