Belg Pale Ale - Beer Recipe - Brewer's Friend

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Belg Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: All sorts
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 2nd 2016
1.050
1.012
4.9%
22.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.24 kg Belgian - Pilsner5.24 kg Pilsner 37 1.6 85.3%
0.33 kg German - Munich Light0.33 kg Munich Light 37 6 5.4%
0.15 kg German - Vienna0.15 kg Vienna 37 4 2.4%
0.04 kg Belgian - Special B0.04 kg Special B 34 115 0.7%
0.11 kg German - Carapils0.11 kg Carapils 35 1.3 1.8%
0.27 kg Invert Sugar0.27 kg Invert Sugar - (late boil kettle addition) 46 1 4.4%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.36 g Northern Brewer16.36 g Northern Brewer Hops Pellet 8.8 Boil 60 min 16.84 26.3%
30.55 g Saaz30.55 g Saaz Hops Pellet 3 Boil 15 min 5.32 49.1%
15.27 g Hallertau Mittelfruh15.27 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 24.6%
62.18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30.55 g corriander seed Spice Boil --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sugarloaf WTP Winneke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 15 19 10 12
5g CaCl2, 5g CaSO4 add to mash water
0.5g Citric acid added to sparge water
1 Whirfloc tablet last 10 mins of boil
1 tsp yeast nutrient at end of boil
0.2g Zinc at end of boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion -- 67 °C 60 min
26.8 L Sparge -- 76 °C 40 min
3 L add to boil kettle Temperature -- 76 °C 1 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Save 1 litre of wort, after 3-5 days boil and disolve invert sugar and add to fermenter
Tot 45L filtered water
The late addition of the Invert Sugar adds 4.3 gravity points, OG est 1.046

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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 06:42 UTC