3 bbl Azzaca Pale - Beer Recipe - Brewer's Friend

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3 bbl Azzaca Pale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday May 2nd 2016
1.053
1.009
5.7%
47.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 42.6%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 23.4%
35 lb German - Vienna35 lb Vienna 37 4 14.9%
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 8.5%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 6.4%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 4.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Apollo10 oz Apollo Hops Pellet 18 Boil 60 min 24.09 11.6%
18 oz azacca18 oz azacca Hops Pellet 14 Boil 15 min 16.73 20.9%
18 oz azacca18 oz azacca Hops Pellet 14 Boil 5 min 6.72 20.9%
40 oz azacca40 oz azacca Hops Pellet 14 Whirlpool at 180 °F 30 min 46.5%
86 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
120g Gypsum
30g Cal Chloride

40ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike @ 164F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.73 gal (538.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.73 gal (490.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.24 gal (368.95 qt) 73.44 293.8  
Strike water volume at mash thickness of 1.25 qt/lb 73.44 293.8  
Mash volume with grains 92.24 369  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 90.91 g | 363.7 qt) 71.19 284.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 134.73 g | 538.9 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume 131.5 526  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Going into fermentor 130 520  
Total: 144.63 578.5
Equipment Profile Used: System Default
 
Notes

Pitch 250g of rehydrated US-05

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  • Last Updated: 2016-05-02 05:12 UTC