a little bit of german in Logan - Beer Recipe - Brewer's Friend

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a little bit of german in Logan

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beau
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 2nd 2016
1.045
1.009
4.8%
25.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 83.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.6%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.92 70.2%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 10 min 3.03 29.8%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 28.6 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"a little bit of german in Logan" International Pale Lager beer recipe by Beau. All Grain, ABV 4.8%, IBU 24.95, SRM 5.25, Fermentables: (Pilsner, Vienna, Caramel / Crystal 40L) Hops: (Domestic Hallertau, Saaz) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-05 00:30 UTC