| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pilsner | 38 | 1.6 | 50% | |
| 3.50 kg | Flaked Wheat | 34 | 2 | 50% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Nugget | Pellet | 11 | Boil | 60 min | 9.77 | 16.7% | |
| 50 g | Saaz | Pellet | 3.5 | Boil | 15 min | 7.71 | 83.3% | |
| 60 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 45 °C | 10 min | ||
| Temperature | -- | 55 °C | 10 min | ||
| Temperature | -- | 66 °C | 90 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 17.5 |
| Mash volume with grains | 22.1 |
| Grain absorption losses | -7 |
| Remaining sparge water volume | 23.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 36 L) | 33 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 27 L) | 30 |
| Estimated amount in fermentor | 30 |
| Total: | 40.9 |
| Equipment Profile Used: | System Default |
