Kolsch de fail - Beer Recipe - Brewer's Friend

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Kolsch de fail

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 2nd 2016
1.049
1.011
5.0%
28.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 8.51 66.7%
3.50 lb American - Pilsner3.5 lb Pilsner 37 3.31 33.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 18.89 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.55 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Kolsch de fail" Kölsch beer recipe by clint_tiffner@hotmail.com. All Grain, ABV 4.95%, IBU 28.44, SRM 9.95, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Spalt, Perle, Tettnanger)
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  • Last Updated: 2016-05-04 00:36 UTC