Hop Suck - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Suck

308 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GateWay
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday May 2nd 2016
1.093
1.018
9.8%
101.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.1%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.6%
2 lb Honey2 lb Honey 42 2 10.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 9.56 3.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 22.07 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 24.11 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 6.78 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.15 3.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 12.88 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 30 min 22.47 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

5 Gal 177 degree Strike Water

Add Grains at 165.5 degrees

152 degrees for 1 hr.

Sparge with 4 Gal 180 degree water. Stir and sit for 10 min. Stir again and circulate/drain.

Last Updated and Sharing
 
740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-31 23:22 UTC