AVVAKEN PALE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AVVAKEN PALE ALE

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday May 2nd 2016
1.049
1.009
5.3%
30.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Ale7 lb Pale Ale 39 2.3 59.6%
3.75 lb German - Munich Light3.75 lb Munich Light 37 6 31.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 11.22 19.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 7.75 16.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 35 min 5.43 16.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.97 16.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.86 16.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 16.1%
1.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Infusion -- 152 °F 60 min
3.9 gal Fly Sparge -- 190 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"AVVAKEN PALE ALE" American Pale Ale beer recipe by Lorenzomyhero. All Grain, ABV 5.25%, IBU 30.23, SRM 9.73, Fermentables: (Pale Ale, Munich Light, CaraMunich II) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
555
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-16 15:24 UTC