Pale Ale Brett C. - Beer Recipe - Brewer's Friend

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Pale Ale Brett C.

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Emmanuel Langevin
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 2nd 2016
1.051
1.006
5.9%
59.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 1.6 63.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 28.2%
300 g Canadian - Pale Wheat300 g Pale Wheat 36 2 8.5%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Calypso12 g Calypso Hops Pellet 13.3 Boil 45 min 27 3.6%
20 g Calypso20 g Calypso Hops Pellet 13.3 Boil 10 min 17.77 6%
30 g Calypso30 g Calypso Hops Pellet 13.3 Boil 5 min 14.66 8.9%
50 g Calypso50 g Calypso Hops Pellet 13.3 Boil 0 min 14.9%
56 g Tnt56 g Tnt Hops Pellet 12.6 Boil 0 min 16.7%
112 g Relax112 g Relax Hops Pellet 0.3 Dry Hop 2 days 33.3%
56 g Tnt56 g Tnt Hops Pellet 12.6 Dry Hop 2 days 16.7%
336 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Monopalier Infusion -- 65 °C 60 min
12 L Batch Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.3 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 15
Going into fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"Pale Ale Brett C." Brett Beer recipe by Emmanuel Langevin. All Grain, ABV 5.88%, IBU 59.42, SRM 3.49, Fermentables: (Pilsner, Flaked Wheat, Pale Wheat) Hops: (Calypso, Tnt, Relax)
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  • Last Updated: 2016-09-12 17:15 UTC