The Gnome - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Gnome

201 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Gordon Strong
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 1st 2016
1.066
1.012
7.2%
20.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.94 kg Belgian - Pilsner6.94 kg Pilsner 37 1.6 93.5%
0.48 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.48 kg Belgian Candi Syrup - Amber (40L) 32 40 6.5%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.8 First Wort 0 min 1.61 15.3%
52 g Styrian Goldings52 g Styrian Goldings Hops Pellet 2.8 Boil 60 min 16.42 53.1%
16 g Saaz16 g Saaz Hops Pellet 3.7 Boil 15 min 1.78 16.3%
15 g Saaz15 g Saaz Hops Pellet 3.7 Boil 5 min 1.02 15.3%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Corriander Seeds (crushed) Spice Boil 10 min.
0.50 ml 10% Phosphoric Acid Water Agt Other --
1 tsp Calcium Chloride Water Agt Other --
1 tsp Calcium Sulfate (Gypsum) Water Agt Other --
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest Temperature -- 55 °C 15 min
Sacch Rest Temperature -- 62 °C 60 min
Rest Temperature -- 70 °C 20 min
Mashout Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 38.7
Mash volume with grains 43.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34.6 L) 31.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.1 L) 26.5
Estimated amount in fermentor 26.5
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

OG: 1.066
FG: 1.008
ABV: 7.8
IBU: 21
SRM:10

Last Updated and Sharing
 
764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-13 03:13 UTC