czech this #3 - Beer Recipe - Brewer's Friend

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czech this #3

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday May 1st 2016
1.060
1.016
5.9%
31.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg gladfield light lager malt9 kg gladfield light lager malt 37.5 2.7 75%
2.50 kg German - Vienna2.5 kg Vienna 37 4 20.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 26.13 27.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 3.69 27.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 2.03 45.5%
110 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 64 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 34.8
Mash volume with grains 42.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30.2 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 43
Going into fermentor 43
Total: 62.9  
Equipment Profile Used: System Default
"czech this #3" Czech Premium Pale Lager beer recipe by dr511. All Grain, ABV 5.86%, IBU 31.84, SRM 5.66, Fermentables: (gladfield light lager malt, Vienna, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2016-05-02 07:58 UTC