Summer Wild American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Wild American Pale Ale

159 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday May 1st 2016
1.049
1.006
5.6%
43.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 61.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 23.1%
0.50 lb Blackberry0.5 lb Blackberry 3.6 0 7.7%
0.50 lb Raspberry, red0.5 lb Raspberry, red 2.3 0 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz UK East Golding0.5 oz UK East Golding Hops Leaf/Whole 5.9 Boil 60 min 22.7 25%
0.50 oz UK East Golding0.5 oz UK East Golding Hops Leaf/Whole 5.9 Boil 30 min 12.6 25%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 5 Boil 15 min 5.14 25%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 5 Boil 5 min 3.12 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Summer Wild American Pale Ale" American Pale Ale beer recipe by chillinhillin. All Grain, ABV 5.59%, IBU 43.56, SRM 9.06, Fermentables: (Pilsner, Wheat, Blackberry, Raspberry, red) Hops: (UK East Golding, Crystal)
Last Updated and Sharing
 
944
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-10 20:14 UTC