Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.10 lb | US - Pale 2-Row | 37 | 1.8 | 77.4% | |
1.10 lb | Munich - Light 10L | 33 | 10 | 9.4% | |
0.35 lb | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
0.35 lb | German - Melanoidin | 37 | 25 | 3% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
0.35 lb | American - Caramel / Crystal 20L | 35 | 20 | 3% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | First Wort | 0 min | 12.66 | 7.1% | |
1.50 oz | Citra | Pellet | 11 | Boil | 15 min | 30.89 | 21.4% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 15 min | 16.48 | 28.6% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 42.9% | ||
7 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Amount: 3.75 CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | -- | 152 °F | 60 min | |
2.5 gal | Sparge | -- | 165 °F | 5 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.14 | 20.6 |
Mash volume with grains | 6.08 | 24.3 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) | 2.83 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.08 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5 | 20 |
Total: | 7.97 | 31.9 |
Equipment Profile Used: | System Default |