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blonde fruit beer

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: singletrack brewing co
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 1st 2016
1.055
1.009
6.0%
30.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 91.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz jarrylo1 oz jarrylo Hops Pellet 12.7 Boil 60 min 19.28 14.3%
3 oz german hull melon3 oz german hull melon Hops Pellet 4.1 Boil 20 min 11.31 42.9%
3 oz german hull melon3 oz german hull melon Hops Pellet 4.1 Boil 0 min 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp iris moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal biab Infusion -- 151 °F 65 min
4.5 gal Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.26 gal (57.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.26 gal (9.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.92 gal (75.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.92 gal (27.68 qt) sparge/top-off. 17 68  
Strike water volume (equipment estimates 17.51 g | 70.1 qt) 17 68  
Mash volume with grains (equipment estimates 19.43 g | 77.7 qt) 18.92 75.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.26 g | 57.1 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.5 50  
Volume into fermentor 12.5 50  
Total: 17 68
Equipment Profile Used: System Default
"blonde fruit beer" American Pale Ale beer recipe by singletrack brewing co. BIAB, ABV 6%, IBU 30.59, SRM 5.26, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (jarrylo, german hull melon) Other: (iris moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-01 22:56 UTC