Centennial pale - Beer Recipe - Brewer's Friend

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Centennial pale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 1st 2016
1.055
1.014
5.4%
34.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.23 lb Liquid Malt Extract - Light8.23 lb Liquid Malt Extract - Light 35 4 89.2%
8.23 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 First Wort 0 min 12.65 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 11.27 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 5 min 6.2 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 2 min 2.63 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 1 min 1.34 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop Day 14 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 5.51 22  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.43 21.7
Equipment Profile Used: System Default
"Centennial pale" American Pale Ale beer recipe by Eli.logan. Extract, ABV 5.37%, IBU 34.09, SRM 6.59, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Magnum, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2016-05-01 22:39 UTC