Munich Megaswill Lager
158 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.87 |
18.9% |
60 g |
Domestic Hallertau60 g Domestic Hallertau Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
13.25 |
81.1% |
74 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Temperature |
-- |
57 °C |
15 min |
36 L |
|
Temperature |
-- |
66 °C |
60 min |
36 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.92 L. Suggest reducing initial water volume to 45.4 L and adding 23.52 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
Mash volume with grains
|
45.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 44.8 L)
|
55.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 68.9 L)
|
80 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
93.4
|
Equipment Profile Used: |
System Default |
"Munich Megaswill Lager" International Pale Lager beer recipe by Waylon. All Grain, ABV 4.65%, IBU 23.12, SRM 3.87, Fermentables: (Pilsner, Munich Light, Carapils (Dextrine Malt)) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-26 22:26 UTC