Munich Megaswill Lager - Beer Recipe - Brewer's Friend

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Munich Megaswill Lager

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 1st 2016
1.051
1.016
4.7%
23.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 80%
2 kg German - Munich Light2 kg Munich Light 37 6 16%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 9.87 18.9%
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 4.7 Boil 60 min 13.25 81.1%
74 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature -- 57 °C 15 min
36 L Temperature -- 66 °C 60 min
36 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.92 L. Suggest reducing initial water volume to 45.4 L and adding 23.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 44.8 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.9 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 93.4  
Equipment Profile Used: System Default
"Munich Megaswill Lager" International Pale Lager beer recipe by Waylon. All Grain, ABV 4.65%, IBU 23.12, SRM 3.87, Fermentables: (Pilsner, Munich Light, Carapils (Dextrine Malt)) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2016-08-26 22:26 UTC