Noble Trappist Ale - Beer Recipe - Brewer's Friend

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Noble Trappist Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patterson
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 1st 2016
1.051
1.011
5.2%
23.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 6.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.27 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.29 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Gypsum Water Agt Other --
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

8 oz. Caramel 40L
8 oz. Carapils® specialty grains

Add 1lb Belgian Candi sugar for last 10 minutes.

Yeast:
Safbrew BE-256
or
Trappist High Gravity Activator - Wyeast 3787- 4.25 oz.
or
White Labs Monastery Ale Yeast WLP500

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  • Last Updated: 2016-05-01 21:34 UTC