DunkelsWeizen - Beer Recipe - Brewer's Friend

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DunkelsWeizen

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 1st 2016
1.054
1.013
5.3%
14.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb German - Dark Wheat13.8 lb Dark Wheat 39 6.5 61.2%
4 lb German - Munich Light4 lb Munich Light 37 6 17.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 13.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.1%
22.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 14.89 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Watkinsville, GA Tested 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 13 7 7 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Fly Sparge -- 153 °F 90 min
36 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.05 28.2  
Mash volume with grains 8.85 35.4  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 9.6 g | 38.4 qt) 9.52 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.57 66.3
Equipment Profile Used: System Default
"DunkelsWeizen" Dunkelweizen beer recipe by Brewing Classic Styles. All Grain, ABV 5.31%, IBU 14.89, SRM 15.76, Fermentables: (Dark Wheat, Munich Light, Pilsner, Caramel / Crystal 40L, Special B, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-05-01 21:00 UTC