Widmer Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Widmer Hefeweizen

177 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday May 1st 2016
1.053
1.017
4.7%
30.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50.6%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 41.4%
12 oz Belgian - Munich12 oz Munich 38 6 6.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15 Boil 75 min 14.6 16.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.8 Boil 75 min 15.38 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Widmer Hefeweizen" American Wheat Beer recipe by Brew&Bottle. All Grain, ABV 4.69%, IBU 29.98, SRM 4.99, Fermentables: (Pale 2-Row, White Wheat, Munich, Caramel / Crystal 40L) Hops: (Millenium, Warrior, Cascade, Willamette)
Last Updated and Sharing
 
9,470
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-01 21:00 UTC