Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 1st 2016
1.049
1.012
4.9%
33.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 55.6%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 33.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.7 Boil 60 min 26.58 22.2%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.7 Boil 15 min 7.1 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.7 Boil 0 min 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 1 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Single step Infusion -- 152 °F 60 min
1.5 gal Sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.3 qt) 5 20  
Mash volume with grains (equipment estimates 7.06 g | 28.3 qt) 5.48 21.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Total boil time is 60 minutes. Add hops and irish moss as indicated. Cool to 70 F, transfer to carboy and aerate adequately. Pitch the yeast and ferment at 68 F.

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  • Last Updated: 2016-05-16 15:35 UTC