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Stout

259 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday May 1st 2016
1.078
1.018
7.9%
34.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 46.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 23.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 26.25 54.5%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.4 Boil 20 min 7.95 27.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.4 Aroma 0 min 18.2%
2.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.76 11.1  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11.1
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by caribbeanbrewing. Extract, ABV 7.85%, IBU 34.2, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Brown, Midnight Wheat Malt, Caramel / Crystal 80L, Flaked Oats) Hops: (Northern Brewer)
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  • Last Updated: 2016-05-01 17:24 UTC