Citra summer session - Beer Recipe - Brewer's Friend

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Citra summer session

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 1st 2016
1.049
1.010
5.2%
110.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 32.05 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 24.63 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 19.41 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 15.9 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.62 10%
20 g Citra 20 g Citra Hops Pellet 11 Boil 5 min 6.39 10%
20 g Citra 20 g Citra Hops Pellet 11 Boil 0 min 10%
60 g Citra 60 g Citra Hops Pellet 11 Dry Hop 4 days 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.9
Mash volume with grains (equipment estimates 34.8 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Citra summer session" American Pale Ale beer recipe by xalfons. BIAB, ABV 5.19%, IBU 109.99, SRM 11.15, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Citra, Citra )
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  • Public: Yup, Shared
  • Last Updated: 2016-05-01 16:35 UTC