The Kitchen Sink - Beer Recipe - Brewer's Friend

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The Kitchen Sink

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rob Campbell
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 1st 2016
1.064
1.011
7.0%
68.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.32 5.6%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 45 min 9.05 5.6%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 7.57 5.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 20 min 24.19 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.83 5.6%
0.50 oz AU Summer0.5 oz AU Summer Hops Pellet 5.9 Boil 15 min 5.2 11.1%
0.50 oz AU Summer0.5 oz AU Summer Hops Pellet 5.9 Boil 5 min 2.09 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 11.1%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 5.6%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
2 tsp Gypsum Water Agt Mash --
1 tsp CaCl Water Agt Mash --
0.25 tsp Epsom Salt Water Agt Mash --
0.10 tsp Canning Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp gypsum, 1 tsp CaCl, .25 tsp of epsom salt and a pinch of canning salt. Add all to strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 qt Water @ 161.3F Infusion -- 150 °F 90 min
8.8 qt boiling Sparge -- 168 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.73 18.9  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Pitch at 60F and set ferm chamber to 65F for first week, then set to 68F after dry hop additions.

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  • Last Updated: 2016-05-23 21:54 UTC