sierra bedforda - Beer Recipe - Brewer's Friend

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sierra bedforda

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 1st 2016
1.053
1.013
5.3%
42.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Halcyon5.5 kg Halcyon 36 2 90.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.2%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g cascade30 g cascade Hops Leaf/Whole 9.7 Boil 30 min 16.87 22.2%
30 g Liberty30 g Liberty Hops Leaf/Whole 4 Boil 10 min 3.28 22.2%
30 g Liberty30 g Liberty Hops Leaf/Whole 4 Boil 2 min 0.77 22.2%
30 g cascade30 g cascade Hops Leaf/Whole 9.7 Boil 60 min 21.95 22.2%
15 g Liberty15 g Liberty Hops Leaf/Whole 4 Dry Hop 4 days 11.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 22  
Equipment Profile Used: System Default
"sierra bedforda" American Pale Ale beer recipe by slowfood. All Grain, ABV 5.31%, IBU 42.87, SRM 4.06, Fermentables: (Halcyon, Carapils, Wheat Malt) Hops: (cascade, Liberty) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-01 13:29 UTC