Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off.
|
39.3 |
Strike water volume at mash thickness of 3 L/kg
|
39.3 |
Mash volume with grains
|
47.9 |
Grain absorption losses
|
-13.1 |
Remaining sparge water volume (equipment estimates 31.3 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.6 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
54
|
Equipment Profile Used: |
System Default |