Steinliebe Sweet Stout - Beer Recipe - Brewer's Friend

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Steinliebe Sweet Stout

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 35% (steeping grains only)
Source: OCT
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 13th 2013
1.054
1.014
5.1%
63.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 78.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 9.2%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 10.5%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 9.8 Boil 60 min 43.34 42.7%
17 g Northern Brewer17 g Northern Brewer Hops Pellet 9.8 Boil 30 min 16.18 20.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.9 Boil 5 min 3.7 36.6%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc 2,6g tablet Fining Boil 15 min.
1 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 23.9
Mash volume with grains (equipment estimates 26 L) 24.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Fermented 7 days 20c It took 4 days for the yeast to get the gravity down to 1.014 (bottled at 1.014 after 7 day of rest in the secondary)
racked to secondary and let rest for 7 days at 18c

Carbonated with 6g of table sugar pr litre of beer.

After about one month on bottles it tastes delicious. Its a sweet beer that has a mild hint of chocolate on the pallet.You can also taste a little "woodyness" from the NB hops I guess this will come more with ageing since I used a bit more hops than I normaly would do on this kind of beer.

(I am sorry for butchering the English language.Hopefully it's understandable Cheers!)

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  • Last Updated: 2013-02-21 18:47 UTC