Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 1st 2016
1.051
1.012
5.1%
16.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 4 Boil 40 min 13.46 50%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 1.7 Boil 0 min 3.47 50%
60 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Infusion -- 50 °C 30 min
4.1 L Infusion -- 63 °C 15 min
1.9 L Infusion -- 67 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 30.1 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by philistine. All Grain, ABV 5.05%, IBU 16.93, SRM 2.81, Fermentables: (Pilsner) Hops: (Domestic Hallertau, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 13:39 UTC