Woomba Sparkling Ale - Beer Recipe - Brewer's Friend

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Woomba Sparkling Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
No Chill: 15 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 1st 2016
1.049
1.008
5.3%
34.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 4.19 6.8%
0.12 kg New Zealand - Medium Crystal Malt0.12 kg Medium Crystal Malt 35.4 148.86 2.7%
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 5.28 90.5%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 26.06 66.7%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 9.1 Boil 10 min 8.67 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Brewbrite Fining Boil 0 min.
10 g Gypsum Water Agt Mash 1 hr.
10 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.94 L Mash In Infusion -- 64 °C 90 min
26 L Mash Out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.8
Mash volume with grains (equipment estimates 35.1 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Woomba Sparkling Ale" Australian Sparkling Ale beer recipe by Nick. BIAB, ABV 5.34%, IBU 34.72, SRM 11.14, Fermentables: (Wheat Malt, Medium Crystal Malt, American Ale Malt) Hops: (Pride of Ringwood) Other: (Brewbrite, Gypsum, Yeast Nutrient)
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  • Last Updated: 2018-05-16 00:23 UTC