IPA 001 - Beer Recipe - Brewer's Friend

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IPA 001

201 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 1st 2016
1.066
1.011
7.2%
47.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 37.3%
3.70 kg American - Pale 2-Row3.7 kg Pale 2-Row 37 1.8 55.2%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.5%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 1.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 27.43 14.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 3.9 7.6%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 4.99 7.6%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 4.54 7.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.96 9.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.51 9.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.28 9.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 11.4%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 11.4%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 11.4%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 9 9 9 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Temperature -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 36.1
Mash volume with grains (equipment estimates 40.2 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"IPA 001" American IPA beer recipe by Brewer #64179. BIAB, ABV 7.19%, IBU 47.6, SRM 6.68, Fermentables: (Maris Otter Pale, Pale 2-Row, Biscuit, Wheat, Acidulated Malt) Hops: (Warrior, Amarillo, Citra, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-01 00:16 UTC