Omaha Pale Ale - Beer Recipe - Brewer's Friend

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Omaha Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jeff Calaway
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 30th 2016
1.057
1.015
5.6%
59.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
152 oz United Kingdom - Maris Otter Pale152 oz Maris Otter Pale 38 3.75 83.1%
18 oz American - Rye18 oz Rye 38 3.5 9.8%
12 oz German - CaraRed12 oz CaraRed 34 20 6.6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Dona1 oz Styrian Dona Hops Pellet 11.2 Boil 60 min 40.5 24.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.51 Boil 25 min 11.34 24.6%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.93 24.6%
15 g Yakima Valley Hops - pekko15 g pekko Hops Pellet 15.4 Dry Hop 7 days 13%
15 g azaaca15 g azaaca Hops Pellet 15.3 Dry Hop 7 days 13%
4.06 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Omaha Pale Ale" American IPA beer recipe by Jeff Calaway. All Grain, ABV 5.56%, IBU 59.76, SRM 9.07, Fermentables: (Maris Otter Pale, Rye, CaraRed, Chocolate) Hops: (Styrian Dona, Mount Hood, Citra, pekko, azaaca)
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  • Last Updated: 2016-05-01 21:44 UTC