Shiner Bock Clone - Beer Recipe - Brewer's Friend

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Shiner Bock Clone

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adrian Barajas
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday April 30th 2016
1.050
1.011
5.1%
13.4
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 32.9%
6 lb German - Vienna6 lb Vienna 37 4 28.2%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 18.8%
22 oz Flaked Corn22 oz Flaked Corn 40 0.5 6.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.4%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 4.1%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.2 Boil 60 min 13.37 100%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Shiner Bock Clone" American Lager beer recipe by Adrian Barajas. All Grain, ABV 5.12%, IBU 13.37, SRM 18.2, Fermentables: (Pale 6-Row, Vienna, Flaked Corn, Caramel / Crystal 60L, Roasted Barley) Hops: (Northern Brewer)
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  • Last Updated: 2016-04-30 21:05 UTC