10G AG Grumpy Monk - Beer Recipe - Brewer's Friend

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10G AG Grumpy Monk

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 30th 2016
1.060
1.011
6.4%
55.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 64%
5 lb German - Pilsner5 lb Pilsner 38 1.6 20%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Ahtanum2.5 oz Ahtanum Hops Pellet 6 Boil 60 min 25.73 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.75 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.27 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.35 13.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 13.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"10G AG Grumpy Monk" Specialty IPA: Belgian IPA beer recipe by Andrew. All Grain, ABV 6.42%, IBU 55.1, SRM 10.72, Fermentables: (Pale Ale, Pilsner, Honey Malt, Caramel / Crystal 80L, Red Wheat) Hops: (Ahtanum, Simcoe, Cascade, Amarillo, Fuggles, Saaz)
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  • Last Updated: 2016-04-30 19:39 UTC