Kölsch (Northern Brewer) - Beer Recipe - Brewer's Friend

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Kölsch (Northern Brewer)

154 calories 14 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Saturday April 30th 2016
1.047
1.009
5.0%
28.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 5.9 Boil 60 min 22.99 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.7 Boil 30 min 5.09 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Los Angeles Water Quality Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 11 50 70 42 106
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Kölsch (Northern Brewer)" Kölsch beer recipe by Northern Brewer. All Grain, ABV 5.01%, IBU 28.08, SRM 2.89, Fermentables: (Pilsner) Hops: (German Tradition, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 19:20 UTC