Sanctification Clone - Beer Recipe - Brewer's Friend

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Sanctification Clone

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 30th 2016
1.058
1.012
6.0%
35.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 kg Canadian - Pale 2-Row4.48 kg Pale 2-Row 36 1.75 83%
0.38 kg German - Vienna0.38 kg Vienna 37 4 7%
0.54 kg German - Acidulated Malt0.54 kg Acidulated Malt 27 3.4 10%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Sterling36 g Sterling Hops Pellet 8.7 First Wort 0 min 25.74 81.8%
8 g Sterling8 g Sterling Hops Pellet 8.7 Boil 90 min 10.1 18.2%
44 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.7 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 23
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"Sanctification Clone" Brett Beer recipe by jimboskillz. All Grain, ABV 6.04%, IBU 35.84, SRM 4.45, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 19:11 UTC