WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.4 L. Suggest reducing initial water volume to 45.4 L and adding 66 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 32.2 L and adding 7.8 L sparge/top-off.
40
Strike water volume at mash thickness of 2 L/kg
40
Mash volume with grains
53.2
Grain absorption losses
-20
Remaining sparge water volume (equipment estimates 92.3 L)
92.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 111.4 L)
112
Boil off losses
-11.4
Post boil Volume
100
Going into fermentor
100
Total:
132.9
Equipment Profile Used:
System Default
"Champagne Pilsner" Czech Pale Lager beer recipe by SLS. All Grain, ABV 5.2%, IBU 0, SRM 6.1, Fermentables: (Pale 2-Row, Pilsner, Vienna, Victory, Pale Wheat)
